Crunchy Coffee Praliné

A Crunchy coffee praliné with a subtle sweetness and intense flavor to make pastries and chocolates that will delight coffee lovers. Jules and Gabrielle's crunchy coffee praliné is an exceptional artisanal ingredient that will bring a touch of refinement to all your pastry creations. Inspired by traditional French recipes, this praline highlights the complex and rich flavor of coffee, enhanced by light notes of hazelnut scrupulously selected for their pronounced flavor and their unmatched crunchiness. Developed with passion and expertise, the production of our coffee praline follows a rigorous process to preserve the essence of the flavors and the granular texture. Made with almonds and hazelnuts carefully roasted in our workshop, 10% coffee beans and pure caramelized cane sugar, this tasty praline with a subtly granular texture has a lower sugar content than a classic praline. The result: A coffee praline with enchanting flavors and a controlled sweetness that will add a unique taste dimension to your pastries. Perfect to enrich your ganaches, fillings, ice creams or simply to bring an intense note of coffee to your desserts, this praline will delight the taste buds of coffee lovers. Our crispy coffee praline is a real invitation to innovation and creativity in pastry making. Let yourself be inspired by this artisanal delicacy and create unforgettable desserts by sublimating your recipes with a powerful coffee taste.