Crunchy Coffee Praliné 1kgCrunchy Coffee Praliné 1kg

Crunchy Coffee Praliné 1kg

A Crunchy coffee praliné with a subtle sweetness and intense flavor to make pastries and chocolates that will delight coffee lovers. Jules and Gabrielle's crunchy coffee praliné is an exceptional artisanal ingredient that will bring a touch of refinement to all your pastry creations. Inspired by traditional French recipes, this praline highlights the complex and rich flavor of coffee, enhanced by light notes of hazelnut scrupulously selected for their pronounced flavor and their unmatched crunchiness. Developed with passion and expertise, the production of our coffee praline follows a rigorous process to preserve the essence of the flavors and the granular texture. Made with almonds and hazelnuts carefully roasted in our workshop, 10% coffee beans and pure caramelized cane sugar, this tasty praline with a subtly granular texture has a lower sugar content than a classic praline. The result: A coffee praline with enchanting flavors and a controlled sweetness that will add a unique taste dimension to your pastries. Perfect to enrich your ganaches, fillings, ice creams or simply to bring an intense note of coffee to your desserts, this praline will delight the taste buds of coffee lovers. Our crispy coffee praline is a real invitation to innovation and creativity in pastry making. Let yourself be inspired by this artisanal delicacy and create unforgettable desserts by sublimating your recipes with a powerful coffee taste.
1 kg

Code

JG006

Ingredients

Cane sugar, almonds, hazelnuts, coffee (10%)

Nutritional values

Energy: 2105.83 kJ/ 504.50 kcal, Fat: 31.56 g of which saturated fatty acids: 2.45 g; Carbohydrates: 43.91 g of which sugars: 39.56 g; Protein: 10.75 g; Fiber: 5.65 g; Salt: 0.00 g

Dietary information

Allergens

Almond, hazelnut. This preparation is elaborated in a workshop which works milk, hazelnuts, almonds, pistachios, soya, pecan, sesame, walnut, cashew, coconut and other nuts, it can thus contain traces of other nuts and gluten.
Jules et Gabrielle

Jules et Gabrielle

Since 2020, Jules & Gabrielle's raison d'être is to offer exceptional pralinés to Pastry chefs, Chocolatiers, Ice cream makers and Bakers. Handcrafted according to the traditional methods that have made the reputation of French pastry, Jules & Gabrielle's pralinés are 100% natural. Slow roasting, stone grinding, each products is made in their workshop according to traditional methods that have made the reputation of French pastry. The raw materils are carefully selected and cooked without ever using pre-processed or pre-mixed ingredients. This manufacturing model allows Jules & Gabrielle to protect their know-how and guarantees its authenticity as well as the specificity and originality of each of their products. ''A l'ancienne'' (crunchy) or smooth, made from nuts, seeds or cereals, Jules & Gabrielle offers a wide range of flavors and textures to meet the needs and desires of the most demanding Chefs.

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Monday to Friday
8:00am - 6:00pm

Next day delivery
Cut off time 3.30pm

4, Enterprise Way
London, NW10 6UG
+44 20 8092 0444