Crunchy Pistachio Praliné 65%Crunchy Pistachio Praliné 65%

Crunchy Pistachio Praliné 65%

Our crunchy pistachio praliné is an exceptional artisanal ingredient that will bring a touch of refinement to all your pastry creations. Inspired by traditional French recipes, this praliné highlights the richness of pistachios carefully selected for their pronounced flavor and their unmatched crunchiness. Developed with passion and expertise, the production of our pistachio praliné follows a rigorous process to preserve the essence of the flavors and the granulated texture. Made with 65% pistachios carefully roasted in our workshop and pure caramelized cane sugar, this tasty praliné with a subtle granular texture has a lower sugar content than a classic praliné. The result: A pistachio praline with enchanting flavors and a controlled sweetness that will add a unique taste dimension to your pastries. Perfect to enrich your ganaches, fillings, ice creams or simply to bring a delicate note of pistachio to your desserts, this praline will delight the taste buds of authentic flavor lovers. Our crispy pistachio praliné is a real invitation to innovation and creativity in pastry making. Let yourself be inspired by this artisanal delicacy and create unforgettable desserts by sublimating your recipes with an intense taste of roasted pistachio.
3 kg

Code

JG005

Ingredients

Pistachios 65%, Cane sugar

Nutritional values

Nutritional value for 100 g: Energy: 2095,20 kJ/ 499,45 kcal, Fat: 30,29 g of which saturated fatty acids: 4,55 g; Carbohydrates: 42,41 g of which sugars: 35,00 g; Protein: 10,79 g; Fiber: 6,75 g; Salt: 0,02 g

Dietary information

Allergens

This preparation is elaborated in a workshop that works with milk, hazelnuts, almonds, pistachios, soya, pecan, sesame, walnut, cashew, coconut and other nuts, it may therefore contain traces of other nuts and gluten.
Jules et Gabrielle

Jules et Gabrielle

Since 2020, Jules & Gabrielle's raison d'être is to offer exceptional pralinés to Pastry chefs, Chocolatiers, Ice cream makers and Bakers. Handcrafted according to the traditional methods that have made the reputation of French pastry, Jules & Gabrielle's pralinés are 100% natural. Slow roasting, stone grinding, each products is made in their workshop according to traditional methods that have made the reputation of French pastry. The raw materils are carefully selected and cooked without ever using pre-processed or pre-mixed ingredients. This manufacturing model allows Jules & Gabrielle to protect their know-how and guarantees its authenticity as well as the specificity and originality of each of their products. ''A l'ancienne'' (crunchy) or smooth, made from nuts, seeds or cereals, Jules & Gabrielle offers a wide range of flavors and textures to meet the needs and desires of the most demanding Chefs.

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Opening hours

Monday to Friday
8:00am - 6:00pm

Next day delivery
Cut off time 3.30pm

4, Enterprise Way
London, NW10 6UG
+44 20 8092 0444