Faustrime Finger Lime Powder

Faustrime finger lime powder: - In order to avoid the formation of difficult to dissolve lumps, avoid adding it directly in powder form to sauces, soups, broths, etc. It’s always better to hydrate it with a little bit of water to create a paste. - The hydrated paste can be used raw (uncooked) and can be incorporated directly with the other ingredients to be used. - If you are going to cook, add the paste with the heat already turned off, and do not bring it to the boil. It loses organoleptic properties when cooked over heat for more than 2 minutes. - We recommend preparing only the quantity to be used, since the hydrated product will last only 24 hours. - The powders are very versatile, you can use them for both savory and sweet preparations.

75 g

Code

CI003

Ingredients

Lemon Caviar Faustrime

Nutritional values

Dietary information

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Citroo Foods

Discovering is a part of the Lusitanian blood. Inspired by the history of their country, Portugal, the Bemposta family decided to stick to this legacy. During the Covid pandemic, they took refuge in the Minho region and it was there that the first finger limes plantation began. Taking advantage of the land conditions and micro climate, they began to produce their own food using traditional, artisanal and sustainable methods to plant the fruits originally from Australia and Southeast Asia. Dedicated to discovering new and special experiences in the world of gastronomy, the Bemposta family's products are the result of love and a lot of technology, 100% respect for the land and the people who work on it, with 0% waste.

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Faustrime Finger Lime Powder

Code

Ingredients

Nutritional values

Dietary information

Allergens

Citroo Foods

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