Hon Tamari Soy Sauce 18 Months 1L

This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid. Our perfect pairings : connoisseurs favor it for tasting sashimi. You will use it to season raw fish, steamed, grilled, white or red meats, vegetables, woks ... Note that it takes on a pretty reddish color when heated.

100 ml

Code

NK005

Ingredients

water, soy, salt, kôji aspergillus oryzae yeast

Nutritional values

Per 100 g : energy 115 kcal (489 kJ) ; fat < 0,5g, of which saturates < 0,1g; carbohydrate 12g, of which sugars 1,7g ; protein 17g ; salt 16,2g.

Dietary information

Allergens

soya

Nishikidori

Who else could describe Nishikidori better but its founder and CEO, Olivier Derenne, taste hunter for over 25 years: '"With my selection of only the best artisans, respectful of ancestral methods that preserve the natural qualities of their products, I will help you discover new and unusual products. With Nishikidôri, discover an incredible variety of products accessible to all, easy to use, where the main ingredients are a quest for high emotions and authenticity! Nishikidôri gives you the possibility to bring exceptional traditional products directly to your table".

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Hon Tamari Soy Sauce 18 Months 1L

Code

Ingredients

Nutritional values

Dietary information

Allergens

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