Izumo Jidenshu Cooking Sake

zumo Jidenshu is a cooking sake with a divine flavor. Its qualities are highlighted with the preparation of a fish broth and its soy sauce. The addition of Izumo Jidenshu to the broth in large quantities eliminates the smell of fish, and the rich flavor of umami sake brings a depth of taste truly delicious and a sweetness to the dish. Our perfect combination : this high quality sake is used in Japan, for cooking, baking, not to mention the making of ice cream. It gives very good results for the cooking of fish, offal, simmered dishes, game. Izumo Jidenshu sake goes well with fried fruits.

720 ml

Code

NK066

Ingredients

glutinous mikoto mochi rice, gohyaku mangoku rice kôji, wood ashes

Nutritional values

Dietary information

Allergens

Nishikidori

Who else could describe Nishikidori better but its founder and CEO, Olivier Derenne, taste hunter for over 25 years: '"With my selection of only the best artisans, respectful of ancestral methods that preserve the natural qualities of their products, I will help you discover new and unusual products. With Nishikidôri, discover an incredible variety of products accessible to all, easy to use, where the main ingredients are a quest for high emotions and authenticity! Nishikidôri gives you the possibility to bring exceptional traditional products directly to your table".