Kagawa Moshio Salt Special for Tempura

The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami. Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, craftsmen have total control over the color and taste of their products. Our perfect combination : tempura of fish, crustaceans, sea shells, oysters, vegetables

50 g

Code

NK050

Ingredients

Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds

Nutritional values

Per 100 g : energy 13 kcal (53 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 3,1g, of which sugars <0,2g ; protein <0,5g ; salt 87,1g.

Dietary information

Allergens

Nishikidori

Who else could describe Nishikidori better but its founder and CEO, Olivier Derenne, taste hunter for over 25 years: '"With my selection of only the best artisans, respectful of ancestral methods that preserve the natural qualities of their products, I will help you discover new and unusual products. With Nishikidôri, discover an incredible variety of products accessible to all, easy to use, where the main ingredients are a quest for high emotions and authenticity! Nishikidôri gives you the possibility to bring exceptional traditional products directly to your table".

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Kagawa Moshio Salt Special for Tempura

Code

Ingredients

Nutritional values

Dietary information

Allergens

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