Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.
Their orange peel is very soft and easy to peel by hand. Its very pleasant, rich and powerful taste is long in the mouth, refreshing.There are very early, early and late varieties harvested at different seasons. The fruits are harvested from October to February.
Our perfect combination : aromatic stock bases and pastry recipes like macaroons, pastry creams and bavarois, mousses, sorbets…
100 % mikan (Citrus Unshiu)
Per 100 ml : energy 43 kcal (184 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 11g, of which sugars 9,2g ; protein < 0,5g ; salt < 0,01g.
Who else could describe Nishikidori better but its founder and CEO, Olivier Derenne, taste hunter for over 25 years: '"With my selection of only the best artisans, respectful of ancestral methods that preserve the natural qualities of their products, I will help you discover new and unusual products. With Nishikidôri, discover an incredible variety of products accessible to all, easy to use, where the main ingredients are a quest for high emotions and authenticity! Nishikidôri gives you the possibility to bring exceptional traditional products directly to your table".
Monday to Friday
8:00am - 6:00pm
Next day delivery
Cut off time 3.30pm
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