Monovarietal extra virgin olive oil, produced with green olives, picked before maturity, at the beginning of October.
It offers intense notes of tomato leaves. Olive oil with a fresh, herbaceous and tonic flavor.
Alexis Muñoz is a farmer, producer and an oleologist. His olive oil offers a pure juice of pressed olives extracted from a single olive oil variety revealing all its typicity. A perfect balance between variety and maturity. An instinctive entrepreneur and passionate about olive oil, Alexis Muñoz acquired his know-how during an initial journey all around the Mediterranean basin. For 10 years, his travels have been guided by olive trees. He observed and took part in the production of numerous olive oils, sharing the daily life of a dozen of mills. These journeys allowed him to develop his expertise and his own clear vision of olive oil. Today, Alexis Muñoz produces exceptional, singular, and intense olives oils. A qualified and graduated olive oil taster, Alexis' rigorous and precise palate made him an established oleologist. Alexis Muñoz is for olive oil what an oenologist is for wine. Alexis brings a fresh and uncompromising look on quality, producing monovarietal olive oils. His ambition is to guarantee the perfect balance between olive variety and fruit maturity. With his bold approach, he introduces the notion of vintage, offering to his olive oils a strong typicity varying from year to another, according to harvests and weather conditions.
Monday to Friday
8:00am - 6:00pm
Next day delivery
Cut off time 3.30pm