Premium Nomura Horikawaya Mitsuboshi Shoyu Soy Sauce 500ml

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique. A long fermentation in kioke wood casks from autumn to summer, in a natural environment and at a temperature then continued until at least a second summer contributes to make this soy sauce an exceptional seasoning. The fermentation is over two years and quantities are very limited. On the nose, fragrances evoke the undergrowth, humus, noble molds of the woods, with floral accents. The sauce covers the tongue and the palate, revealing woody flavors, cocoa and chicory tips, a nice sweetness, a balanced salinity, subtle tannins, an aromatic complexity, a lot of elegance, a great concentration of umami, and causes indescribable salivation. Our perfect combination : it will accompany the best sashimi and delight the best culinary achievements, winning in seasonings and sauces