Red Yuzu Kosho 200g

Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people. This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its perfect balance between green pepper soft spicyness and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary. Our perfect combination : yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…

200 g

Code

NK032

Ingredients

green yuzu peels (76%), hot red chilli pepper (12%), salt

Nutritional values

Per 100 g : energy 78 kcal (330 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 14g, of which sugars 7,1g ; protein 1,0g ; salt 12,9g.

Dietary information

Allergens

Nishikidori

Who else could describe Nishikidori better but its founder and CEO, Olivier Derenne, taste hunter for over 25 years: '"With my selection of only the best artisans, respectful of ancestral methods that preserve the natural qualities of their products, I will help you discover new and unusual products. With Nishikidôri, discover an incredible variety of products accessible to all, easy to use, where the main ingredients are a quest for high emotions and authenticity! Nishikidôri gives you the possibility to bring exceptional traditional products directly to your table".

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Red Yuzu Kosho 200g

Code

Ingredients

Nutritional values

Dietary information

Allergens

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