Salted Sakura Cherry Tree Leaves (50 Leaves)

Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume? Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best leaves and put them in a brine to retain their perfume and taste. Our perfect combination : used as a condiment, Yamashin Sangyo cherry tree leaves multiply culinary pleasures. In Japan they are traditionally used in pastries. Whole, chopped or finely chopped they are superb with veal, beef or fish tartars and all steamed fish. Soaked into a stew cooking juice they diffuse a very pleasant aroma and new taste that you will quickly adopt.

50 pcs

Code

NK044

Ingredients

leaves of cherry tree in blossom, water, salt

Nutritional values

Per 100 g : energy 58 kcal (246 kJ) ; fat 0,7g, of which saturates 0,2g ; carbohydrate 8,6g, of which sugars < 0,5g ; protein 4,3g ; salt 22,7g.

Dietary information

Allergens

Nishikidori

Who else could describe Nishikidori better but its founder and CEO, Olivier Derenne, taste hunter for over 25 years: '"With my selection of only the best artisans, respectful of ancestral methods that preserve the natural qualities of their products, I will help you discover new and unusual products. With Nishikidôri, discover an incredible variety of products accessible to all, easy to use, where the main ingredients are a quest for high emotions and authenticity! Nishikidôri gives you the possibility to bring exceptional traditional products directly to your table".

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Salted Sakura Cherry Tree Leaves (50 Leaves)

Code

Ingredients

Nutritional values

Dietary information

Allergens

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