smooth-almond-praline-65

Ingredients

Blanched almonds 65%, cane sugar. Our smooth blanched almond praline is a must-have ingredient for all baking enthusiasts. Its creamy texture and rich nutty flavor add a touch of delicacy to any dessert. The traditional method of manufacturing with a stone grinder allows us to create a smooth blanched almond praline of superior quality because it preserves all the flavors of the nuts. Composed of 65% blanched almond nuts carefully roasted in our workshop and pure caramelized cane sugar, this tasty praline with a subtly smooth and velvety texture has a lower sugar content than a classic praline. Ideal for mousses, ganaches, creams and icings, our smooth pecan praline guarantees an exceptional culinary experience for all baking enthusiasts looking for a nutty, smooth praline for their favorite desserts.

Nutritional values

Nutritional value for 100 g: Energy: 2290,20 kJ/ 548,20 kcal, Fat: 35,17 g of which saturated fatty acids: 2,74 g; Carbohydrates: 41,50 g of which sugars: 39,49 g; Protein: 15,67 g; Fiber: 6,96 g; Salt: 0,00

Dietary information

Allergens

Almond. This preparation is elaborated in a workshop that works with milk, hazelnuts, almonds, pistachios, soya, pecan, sesame, walnut, cashew, coconut and other nuts, it may therefore contain traces of other nuts and gluten.

Jules et Gabrielle

Since 2020, Jules & Gabrielle's raison d'être is to offer exceptional pralinés to Pastry chefs, Chocolatiers, Ice cream makers and Bakers. Handcrafted according to the traditional methods that have made the reputation of French pastry, Jules & Gabrielle's pralinés are 100% natural. Slow roasting, stone grinding, each products is made in their workshop according to traditional methods that have made the reputation of French pastry. The raw materils are carefully selected and cooked without ever using pre-processed or pre-mixed ingredients. This manufacturing model allows Jules & Gabrielle to protect their know-how and guarantees its authenticity as well as the specificity and originality of each of their products. ''A l'ancienne'' (crunchy) or smooth, made from nuts, seeds or cereals, Jules & Gabrielle offers a wide range of flavors and textures to meet the needs and desires of the most demanding Chefs.

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Smooth Almond Praliné 65%

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Ingredients

Nutritional values

Dietary information

Allergens

Jules et Gabrielle

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