Smooth Almond Praliné 65% 1kgSmooth Almond Praliné 65% 1kg

Smooth Almond Praliné 65% 1kg

Smooth blanched almond praliné, an artisanal and low-sugar ingredient to give a rich nutty flavor to your desserts. Perfect for all pastry lovers!
1 kg

Code

JG003

Ingredients

Blanched almonds 65%, cane sugar. Our smooth blanched almond praline is a must-have ingredient for all baking enthusiasts. Its creamy texture and rich nutty flavor add a touch of delicacy to any dessert. The traditional method of manufacturing with a stone grinder allows us to create a smooth blanched almond praline of superior quality because it preserves all the flavors of the nuts. Composed of 65% blanched almond nuts carefully roasted in our workshop and pure caramelized cane sugar, this tasty praline with a subtly smooth and velvety texture has a lower sugar content than a classic praline. Ideal for mousses, ganaches, creams and icings, our smooth pecan praline guarantees an exceptional culinary experience for all baking enthusiasts looking for a nutty, smooth praline for their favorite desserts.

Nutritional values

Nutritional value for 100 g: Energy: 2290,20 kJ/ 548,20 kcal, Fat: 35,17 g of which saturated fatty acids: 2,74 g; Carbohydrates: 41,50 g of which sugars: 39,49 g; Protein: 15,67 g; Fiber: 6,96 g; Salt: 0,00

Dietary information

Allergens

Almond. This preparation is elaborated in a workshop that works with milk, hazelnuts, almonds, pistachios, soya, pecan, sesame, walnut, cashew, coconut and other nuts, it may therefore contain traces of other nuts and gluten.
Jules et Gabrielle

Jules et Gabrielle

Since 2020, Jules & Gabrielle's raison d'être is to offer exceptional pralinés to Pastry chefs, Chocolatiers, Ice cream makers and Bakers. Handcrafted according to the traditional methods that have made the reputation of French pastry, Jules & Gabrielle's pralinés are 100% natural. Slow roasting, stone grinding, each products is made in their workshop according to traditional methods that have made the reputation of French pastry. The raw materils are carefully selected and cooked without ever using pre-processed or pre-mixed ingredients. This manufacturing model allows Jules & Gabrielle to protect their know-how and guarantees its authenticity as well as the specificity and originality of each of their products. ''A l'ancienne'' (crunchy) or smooth, made from nuts, seeds or cereals, Jules & Gabrielle offers a wide range of flavors and textures to meet the needs and desires of the most demanding Chefs.

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Opening hours

Monday to Friday
8:00am - 6:00pm

Next day delivery
Cut off time 3.30pm

4, Enterprise Way
London, NW10 6UG
+44 20 8092 0444