Smooth Coffee Praliné 1kgSmooth Coffee Praliné 1kg

Smooth Coffee Praliné 1kg

Smooth coffee praliné with a subtle sweetness and intense flavor to make pastries and ice cream that will delight coffee lovers. Our smooth coffee praline is an exceptional artisanal ingredient that will bring a touch of refinement to all your pastry creations. Inspired by traditional French recipes, this praline brings out the rich and complex flavor of coffee Made using the ancestral technique of stone grinding, the production of our coffee praline respects a rigorous process to preserve the essence of the aromas and the finesse of the texture. Made of hazelnuts and almonds carefully roasted in our workshop, caramelized sugar and coffee beans, this tasty praline with a smooth and velvety texture has a lower sugar content than a classic praline. The result: a coffee praline with enchanting flavors and a controlled sweetness that will add a unique taste dimension to your pastries. Perfect for enriching your ganaches, fillings, icings or simply to add a delicate note of coffee to your desserts, this praline will delight the taste buds of coffee lovers. Our smooth coffee praline is a real invitation to innovation and creativity in pastry making. Let yourself be inspired by this handcrafted delicacy and create unforgettable desserts by enhancing your recipes with an intense coffee taste enhanced by light hazelnut notes.
1 kg

Code

JG007

Ingredients

Cane sugar, almonds, hazelnuts, coffee (10%)

Nutritional values

Nutritional value per 100 g: Energy: 2105.83 kJ/ 504.50 kcal, Fat: 31.56 g of which saturated fatty acids: 2.45 g; Carbohydrates: 43.91 g of which sugars: 39.56 g; Protein: 10.75 g; Fiber: 5.65 g; Salt: 0.00 g

Dietary information

Allergens

Almond, hazelnut. This preparation is elaborated in a workshop which works milk, hazelnuts, almonds, pistachios, soya, pecan, sesame, walnut, cashew, coconut and other nuts, it can thus contain traces of other nuts and gluten.
Jules et Gabrielle

Jules et Gabrielle

Since 2020, Jules & Gabrielle's raison d'être is to offer exceptional pralinés to Pastry chefs, Chocolatiers, Ice cream makers and Bakers. Handcrafted according to the traditional methods that have made the reputation of French pastry, Jules & Gabrielle's pralinés are 100% natural. Slow roasting, stone grinding, each products is made in their workshop according to traditional methods that have made the reputation of French pastry. The raw materils are carefully selected and cooked without ever using pre-processed or pre-mixed ingredients. This manufacturing model allows Jules & Gabrielle to protect their know-how and guarantees its authenticity as well as the specificity and originality of each of their products. ''A l'ancienne'' (crunchy) or smooth, made from nuts, seeds or cereals, Jules & Gabrielle offers a wide range of flavors and textures to meet the needs and desires of the most demanding Chefs.

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Opening hours

Monday to Friday
8:00am - 6:00pm

Next day delivery
Cut off time 3.30pm

4, Enterprise Way
London, NW10 6UG
+44 20 8092 0444