Soy Sauce Shoyu 2 Years Old 200ml

This shoyu soy sauce, made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes. Our perfect combination : in Japan, Kamebishiya 2-year-old Nigari soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, fries and tempura. Also used as a condiment, it seasons vegetable stews, vinaigrettes and noodles.

200 ml

Code

NK003

Ingredients

water, soybeans, wheat, salt

Nutritional values

Per 100 g : energy 66 kcal (282 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 8,1g, of which sugars 1,7g ; protein 8,5g ; salt 14,5g.

Dietary information

Allergens

soya, wheat

Nishikidori

Who else could describe Nishikidori better but its founder and CEO, Olivier Derenne, taste hunter for over 25 years: '"With my selection of only the best artisans, respectful of ancestral methods that preserve the natural qualities of their products, I will help you discover new and unusual products. With Nishikidôri, discover an incredible variety of products accessible to all, easy to use, where the main ingredients are a quest for high emotions and authenticity! Nishikidôri gives you the possibility to bring exceptional traditional products directly to your table".

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Soy Sauce Shoyu 2 Years Old 200ml

Code

Ingredients

Nutritional values

Dietary information

Allergens

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