Tosazu Vinegar with Dried Bonito Katsuobushi 500ml

Our rice vinegar with dried bonito katsuobushi is completely natural. Our perfect combination : You will be seduced by its powerful notes of katsuobushi. We recommend it for your vinaigrettes, vegetables and roots marinades (turnip, radish, daïkon), homemade pickles, deglazing meat, or reduced to bring a little boost on all your dishes!

500 ml

Code

NK039

Ingredients

Dashi (kombu seaweed, dried bonito flakes), rice vinegar, mirin, soy sauce (soy, wheat, salt, alcohol), Sanonta brown sugar.

Nutritional values

Per 100 g : energy 79 kcal (337 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 16g, of which sugars 12g ; protein 3,8g ; salt 6,2g.

Dietary information

Allergens

bonito, soya, wheat

Nishikidori

Who else could describe Nishikidori better but its founder and CEO, Olivier Derenne, taste hunter for over 25 years: '"With my selection of only the best artisans, respectful of ancestral methods that preserve the natural qualities of their products, I will help you discover new and unusual products. With Nishikidôri, discover an incredible variety of products accessible to all, easy to use, where the main ingredients are a quest for high emotions and authenticity! Nishikidôri gives you the possibility to bring exceptional traditional products directly to your table".

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Tosazu Vinegar with Dried Bonito Katsuobushi 500ml

Code

Ingredients

Nutritional values

Dietary information

Allergens

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