La Rustichella was born in 1986 on the intuition of Sergio Brugnoli, president of the company and native of a symbolic place for the production and collection of the precious black truffle from central Italy: Norcia (Umbria). Another fundamental goal that La Rustichella has always set itself was not to neglect the craftsmanship of the product. Over the years, La Rustichella has grown considerably, production times have been optimized but, once again, attention has been paid to the product preserving its craftsmanship and not making it become a common industrial product. The origin of every single product used is Italian and is rigorously selected at the beginning in order to keep the company's must-haves high and recognized all over the world. Today the company boasts the best certifications worldwide: BRC, IFS, ISO 22000.
Monday to Friday
8:00am - 6:00pm
Next day delivery
Cut off time 3.30pm
