Whole Fresh Black Winter Truffles

Known as Black diamond, we offer Extra black truffle: 95% of the skin rind without imperfections and regular shape. It is used in the best restaurants in the world due to its quality and its perfect appearance. The taste of the black truffle is difficult to put into words. Its peculiar taste surprises all those who consume it for the first time. Its intense aroma and its ability to enhance the flavour of dishes is always highlighted, although descriptions of the actual flavour of the black truffle are rarely read. More than taste, maybe we should talk about sensations. When eating black truffle, you are filled with a unique sensation that you have hardly ever felt before. It has been shown to contain more than 50 aromatic compounds that, when mixed, cause a very characteristic taste, the taste of black truffle. And you, how would you define the taste of black truffle?