Bedouin

In the heart of Provence, Bedouin have been processing dried fruits according to traditional know-how since 1833. This is the simple and authentic story of a family business, a former almond breaker in Provence, which has gone through the ages for the past two centuries. Bedouin first mastered the almond in all its forms, then naturally extended its expertise to a wide range of dried fruits, perpetuating traditional know-how from one generation to the next. All Bedouin products are packaged in their Provence workshop. Internal laboratory is committed to guaranteeing regulatory compliance of products and complete traceability of raw materials and finished products. HACCP system and physico-chemical and bacteriological analysis of production batches.