Canasuc

Canasuc, the art of sugar. The know-how is a well kept secret. Entirely made in France, the sugar molded is an artisanal process. The experienced eye accompanies the gesture, pressing... drying... molding... A moment of discovery where precision and consistency of gesture are inseparable. Softness, aestheticism and conviviality... Canasuc creates moments of sharing. The creative process starts with a drawing, a flower, an animal, a symbol. Then comes the implementation. Several prototypes – dozens sometimes – are needed to obtain the perfect shape; not the one that will faithfully render the pattern of the design, but the one that will visually create the impression that the design makes. Then, the workshop starts... This know-how, the result of more than 25 years of Canasuc experience, is a well-kept secret, an alchemy that results in true works of art. A process entirely made in France, during which the sugar, white, amber or ebony, is shaped by hand. The experienced eye accompanies the gesture to know how hard to press, when to stop; then the drying takes place, a slow operation which will end with the demoulding. Moment of discovery where precision and constancy of gesture meets.