Cooperative du Haricot Tarbais

The Tarbais Haricot Cooperative was created in 1988 by farmers who wanted to restore its credence to this endangered white bean. This production was also an opportunity for the bigourdan farmers to supplement the incomes of their exploitation and to highlight their soil. They have worked tirelessly over the past 30 years to develop both production and marketing and to make the product of which they are so proud to be widely known to consumers and farmers. Still today, located in Tarbes in the Occitan region, this Cooperative has a role of advice and service to its producers. It also ensures the collection and sorting of their production as well as the promotion and commercialization of Tarbais beans IGP and Label Rouge whether dry or processed in our ready meals. It is today a key player in the local area. You will understand that the mission of the Tarbais Haricot Cooperative is to promote a local product and gastronomy and it pursues its main objectives to remain an independent cooperative at human scale!