El Capricho

El Capricho is a family business located in Santoña, small traditional fishing village with a rich history, known as the birthplace of canned anchovy. After a quarter of a century, El Capricho is commited to providing a healthy and nutritious product, and guarantee quality and excellence. El Capricho exclusively produce a high-level canned anchovy and white tuna, fished directly from the Cantabrian sea (Bay of Biscay, FAO27). Both the anchovies, caught during the spring fishing season, and the white tuna, caught in summer season, are highly appreciated. The secret of El Capricho's success is that they have no secret. There is only one way to ensure that they meet their goal of quality and excellence: the whole process is carried out at their company. Here is where they get the catch of the day and where the fish is treated with care. El Capricho products are part of the Mediterranean diet. They are heart-healthy due to their omega-3 fatty acids and also contain other essential nutrients, as proteins, vitamins and minerals