Papa dei Boschi

Welcome to the territory of the Langhe and more specifically in one of the many small towns that rely on these ridges overlooking the valley and look: it is Lequio Berria, a small town of Alta Langa, situated 700 meters above sea level, where the rich forest and vegetation fits brilliantly with the cultivation of hazelnuts. The primary commitment of the company is quality. All production is certified as Piedmont hazelnuts I.G.P, widely recognized as the best in the world, thanks to their unique taste, excellent aroma and excellent shelf life after roasting. The name I.G.P. ensure that consumers and users the quality and authenticity of the product. "Our Cru of hazelnut derived from natural drying, the fruits are left to dry in single layer, for several days under the sun" guarantees Josè Noè. Josè Noè, for several years running the first processing system of its production which is the result of around 40 hectares of hazelnut, following every phase of processing. Harvest, very important phase of production takes place in late August. A timely harvest is critical in many occasions. Crucial for optimum production is the drying process, which is followed closely by the Company Pope of Forests, to ensure an excellent quality of Piedmont Hazelnut IGP.