Plancton Marino

With Veta la Palma® Marine Plankton, we bring the pure essence of the sea to your kitchen. A unique ingredient, an authentic culinary revolution, and a product capable of giving your dishes an intense, exquisite taste of the sea, all in a natural way. Veta la Palma® Marine Plankton has managed to recreate the conditions found in the Veta la Palma estate, a privileged biosustainability enclave located in the heart of the Doñana Natural Park, for the cultivation of marine microalgae. The Veta la Palma estate, located in the heart of Doñana Natural Park in Seville province, has 11,300 hectares of natural space, a prime example of biodiversity and sustainability. Veta la Palma has first-class natural resources, and thanks to the excellent quality of the water in its wetlands, the aquatic birdlife remains in optimum conditions, even in summer. Beneath its waters, Veta la Palma is home to a true environmental treasure: Marine Plankton. Marine plankton is a basic component of life on Earth and plays an essential role in maintaining the health and stability of the ocean and its complex food chains. It is precisely this natural origin that allows us to bring the authentic flavour of the sea to our dishes.