Anchovy Garum Sauce 105mlAnchovy Garum Sauce 105ml

Anchovy Garum Sauce 105ml

Garum Sauce: The essence of Anchovy. Known since the Greeks and much appreciated by the Romans, garum sauce is one of the most exquisite secrets of Mediterranean cuisine. Ideal to complement multiple recipes and preparations. Escata Salsa, based on anchovies, is our reinterpretation of this legendary sauce, brought to contemporary cuisine. Product made from anchovy (Engraulis encrasicolus) brine obtained after the anchovy curing process. The product is treated with a temperature stabilization process (>100ºC) to stop the fermentation process and to sterilize so prevents future fermentation. The liquid is extracted directly from the recipient where anchovies are cured and it’s mixed with other liquids from different aging. Then, it’s thickened to achieve a sauce-like texture
105 ml

Code

ES001

Ingredients

Anchovy Brine, Maltodextrine, Xantham Gum (E-415)

Nutritional values

- Energy 135 kj/ 32 kcal - Fat 0.9g - of which Saturates 0.2g - Carbohydrates 3.9g - of which Sugars 1.4g - Protein 2.1g - Salt 9.48g - Fiber 2.5g

Dietary information

Allergens

Fish
Escata Food

Escata Food

Garum sauce. Legendary, contemporary, unique. Having existed since the time of the Ancient Greeks and enjoying huge popularity with the Romans, the sauce known as Garum is one of the most delicious secrets of Mediterranean gastronomy. Escata brings you their reinterpretation of this legendary sauce and other anchovy related delicacy brought up-to-date for use in contemporary cuisine. Escata products give value to derivatives of the manufacturing of anchovies from l'Escala, a town by the Mediterranean shore with a millenary tradition in drying anchovies. Escata have been created along the lines of contemporary cuisine: creativity, imagination and, above all, flavour. From haute cuisine to your table: adding Escata to your recipes brings a very special, unusual and original touch to any ingredient. The possibilities are endless. The only limits are your imagination.

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