Black Peppercorn from Putomayo 500g

This whole black Putumayo pepper has fresh, gourmet and sweet fragrances. The fragrance evokes citrus fruits, reminiscent of citron and mandarin peel. These are also followed by notes evoking pine and turpentine. Our perfect combination: we recommend it with red meat, oily fish – mackerel, sardines, anchovies, tuna, eel; with brown sauces and tomato sauces, with pizza, vegetables - red cabbage, lentils, chick peas; in your marinades and cold cuts, with white cheeses, and with fruit salads, fruit purées, syrups or jams - strawberries, cherries, figs, peaches, pineapples and chocolate desserts (creams, mousses, fondants, moelleux, cakes, etc.).

500 g

Code

CP014

Ingredients

100 % whole black peppercorns (Origin Colombia)

Nutritional values

Dietary information

Allergens

Le Comptoir des Poivres

Le Comptoir des Poivres was founded by 'taste hunter' Oliver Derenne who has been searching for products of unparalleded quality with the same philosophy: to discover the most amazing spices directly from production sites, to refuse any chemical treatment on both the plant, the product and a fortiori any irradiation (hypocritically called ionization) and to ensure that the people working in these plantations do so in optimal conditions, keeping only exceptional grains or berries, refusing any long storage and transport the products without any middle men, that is to say with maximum traceability.