Dehusked Colombian Cocoa Beans 1kg

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes. The dehusked version, i.e. without the shell covering the bean, means that high quality nibs can be produced. You can quickly make cocoa butter if you crush the beans with a pestle and mortar, and then it is easy to make delicious pure cocoa sticks. When made into a powder this cocoa can be made into strong milky drinks, spice up sauces and sauce bases, biscuits, creams and spice mixes.

1 kg

Code

CP030

Ingredients

100% cocoa beans

Nutritional values

Dietary information

Allergens

Le Comptoir des Poivres

Le Comptoir des Poivres was founded by 'taste hunter' Oliver Derenne who has been searching for products of unparalleded quality with the same philosophy: to discover the most amazing spices directly from production sites, to refuse any chemical treatment on both the plant, the product and a fortiori any irradiation (hypocritically called ionization) and to ensure that the people working in these plantations do so in optimal conditions, keeping only exceptional grains or berries, refusing any long storage and transport the products without any middle men, that is to say with maximum traceability.