Caviaroli Green Spherical Olive (18 pieces) 90gCaviaroli Green Spherical Olive (18 pieces) 90g

Caviaroli Green Spherical Olive (18 pieces) 90g

CAVIAROLI Drops By Albert Adrià CAVIAROLI Drops is the new Brand of CAVIAROLI, created to develop and sell a brand new range of products based on a high quality and ready to use spherification. CAVIAROLI has taken to the next level all the know how earned during the last 8 years and created and patented several new process in spherifiction that allow us to do bigger spheres with thinner membranes and softer textures, longer shelf life and high end restaurant quality
90 g

Code

CR007

Ingredients

Green olives 57% Water Vinegar Chillies Maltodextrin E-327, Acidity Regulator, Calcium Lactate E-415, Thickener, Xanthan Gum E-401, Gelling - Sodium Alginate Salt E-330, Acidity Regulator, Citric Acid E-300, Antioxidant - Ascorbic Acid E-621, Flavor Enhancer - Monosodium Glutamate E-635, Flavor Enhancer - Sodium Ribonucleotides E-202, Preservative - Potassium Sorbate E-223, Preservative - Sodium Metasulphite Olive oil in the coverage

Nutritional values

Nutritional information per 100g of product - Energy Kj (kcal) 2784.6 Kj (677.2 kcal) - Fats 74.8g Of which saturated 10.7g - Carbohydrates <0.3g Of which sugars <0.3g - Proteins 0.7g - Salt 0.1g

Dietary information

Allergens

Contains sulphites. May contain traces of almond and fish.
Caviaroli

Caviaroli

Caviaroli is a young, family-run company that has brought all their entrepreneurs' technological capacities together to create a range of exclusive food ingredients. The team's commitment to innovation and quality has led to its first range of products: olive oil caviar, under the same name as the brand itself. Caviaroli products are founded on solid communication between all parties involved in their production, marketing and use. Close relationships with exceptional olive oil producers, encouraging feedback from committed distributors and responding to the demands of the most renowned chefs is therefore essential. Caviaroli end-users and their diners are, therefore, able to enjoy products created with top-quality olive oils, providing a wide range of culinary possibilities for avant-garde cuisine. Caviaroli is an explosion of taste that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.

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Cut off time 3.30pm

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