Cinnamon Stick 35g

Its smell is subtle and sweet with a peppery edge. It immediately evokes pastries. Our perfect combination : Cinnamon can be used in meat or vegetable stews, with game, poultry, pork and with rice. A more original use is with turnip, rabbit and duck. It is an essential ingredient of the Moroccan pastilla and the Portuguese pastel de nata. It goes very well with desserts, apple pie, semolina cake, French toast, creams and biscuits and improves fruit salads and purées, particularly, orange, pear, apple, quince and in cherry jam. For the use in pastries, we recommend you use cinnamon powder.

35 g

Code

CP029

Ingredients

100 % cinnamon sticks from Madagascar

Nutritional values

Dietary information

Allergens

Le Comptoir des Poivres

Le Comptoir des Poivres was founded by 'taste hunter' Oliver Derenne who has been searching for products of unparalleded quality with the same philosophy: to discover the most amazing spices directly from production sites, to refuse any chemical treatment on both the plant, the product and a fortiori any irradiation (hypocritically called ionization) and to ensure that the people working in these plantations do so in optimal conditions, keeping only exceptional grains or berries, refusing any long storage and transport the products without any middle men, that is to say with maximum traceability.