Dry Ceps from Macedonia 300gDry Ceps from Macedonia 300g

Dry Ceps from Macedonia 300g

We have been looking for a mushroom with a strong flavour, that will bring a very unique taste. Thanks to a more advanced drying state than large slices, these porcini have a stronger taste, ideal for making the famous porcini mashed potatoes or the creamy porcini soup. More colorful than the other porcini of the range, these can also be grinded into granules or powder according to your needs. Porcini can also be used in your dessert preparations (egg cream, crème brulée, macaroons, cookies, ice cream).
300 g

Code

Ingredients

100% Cèpes (Boletus edulis)

Nutritional values

- Energy 1297kj/310kcal - Fat 4g - of which Saturates 0.6g - Carbohydrates 27g - of which Sugars 6.5g - Protein 31g - Salt 0.02g

Dietary information

Allergens

Borde

Borde

Three generations of entrepreneurs – Alexandre, Gérard, and now Alain Borde – have developed their thriving family business around an exceptional product: wild mushrooms. Today Borde is a high-performing modern enterprise with the goal of rapidly developing its presence both in France and internationally. Borde, the wild mushroom specialist, and Marcon, the 3 Michelin-starred chef, have collaborated to create the range "Les Grandes Origines". A selection of dried mushrooms with exceptional qualities, sourced from the finest regions in the world. However, "Les Grandes Origines" won’t be available all year round as the model relies on passion and what nature has to offer. Our selection will evolve according to our discoveries and the seasons.

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