Dry French Ceps from Auvergne 300g

The king of mushrooms grows in all coniferous or deciduous forests from summer to autumn. Depending on the French regions and the species, it is also called: "cèpe de Bordeaux", "tête de nègre" (black head), or "cèpe des pins" (pines porcini). It can be differentiated by its head, from light to very dark brown or even almost black. The flesh is compact to very firm, bright white, with a mild sweet, nutty taste. The porcini brings an extraordinary flavour to your sauces, risottos, and other potato gratins... You can use it in all your preparations, the only limit is your imagination. It is the most famous mushroom in the world for its flavour. Every year we buy a few hundred kilos from collectors in our Auvergne forests.

300 g

Code

BO003

Ingredients

100% Cèpes (Boletus edulis)

Nutritional values

- Energy 1297kj/310kcal - Fat 4g - of which Saturates 0.6g - Carbohydrates 27g - of which Sugars 6.5g - Protein 31g - Salt 0.02g

Dietary information

Allergens

Borde

Three generations of entrepreneurs – Alexandre, Gérard, and now Alain Borde – have developed their thriving family business around an exceptional product: wild mushrooms. Today Borde is a high-performing modern enterprise with the goal of rapidly developing its presence both in France and internationally. Borde, the wild mushroom specialist, and Marcon, the 3 Michelin-starred chef, have collaborated to create the range "Les Grandes Origines". A selection of dried mushrooms with exceptional qualities, sourced from the finest regions in the world. However, "Les Grandes Origines" won’t be available all year round as the model relies on passion and what nature has to offer. Our selection will evolve according to our discoveries and the seasons.

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Dry French Ceps from Auvergne 300g

Code

Ingredients

Nutritional values

Dietary information

Allergens

Borde

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