Lucques Olives from Provence 500g

Grown exclusively in Occitanie and harvested by hand, the Lucques is considered as a unique olive. Known as the “green diamond”, it has a distinctive crescent shape. The Lucques olive is easy to recognise by its small stone and fine, flavoursome flesh. It is mild and voluptuous on the palate with a slight taste of buttered avocado and fresh hazelnut. Appearing on the tables of the greatest French chefs, it’s the quintessential gastronomic olive!

800 g (500 g drained wet weight)

Code

OA001

Ingredients

Lucque green olives , brine (water, salt, acidifier: citric acid)

Nutritional values

Per 100 g - energy 145 kcal (680 kJ) - fat 16g, of which saturates 2,6g - carbohydrate 3,8g, of which sugars 0,5g - protein 1,4g - salt 3,3g.

Dietary information

Allergens

Olives Arnaud

Olives Arnaud, a family business, transmitted from father to son. The adventure starts in 1947 in the heart of Fontvieille in Provence, at the Grand Rue, with Marius the father and André the son. Marius is in his fifty's and André is just 17 years old. In 1994, Philippe and Pierre, André's sons, have joined the management of Arnaud Olives, ready to take over from their father. In 1997, Olives Arnaud moves to a new production unit which meets all the new international agro-alimentary standards: Veterinary approval, HACCP, FDA. This powerful production equipment and the experience gained over the years allows the Olives Arnaud to preserve all qualities and savors of an artisanal, authentic product.