Whole Fresh Black Summer Truffles

The summer truffle (Tuber Aestivum) is much more subtle than other better known edible truffles such as the Black Truffle (Tuber Melanosporum) or the white truffle (Tuber Magnatum). Our recommendation for the summer truffle is to enjoy it in a variety of cold dishes. The summer truffle seasonis between the months of April and August. Occasionally it can be found in March, although it is very likely that the truffle is not yet ripe. The summer truffle reaches its optimum ripeness during the months of June and July

100 g

Code

LA001

Ingredients

100% tuber aestivum

Nutritional values

Dietary information

Allergens

Laumont

The history of Laumont started more than 40 years ago with the vision of its founder, Josep Maria Serentill, who established an extensive network of truffle and mushroom collectors and producers which has been continuously modernized and professionalized over the years. Today, his son Jordi Serentill runs the company with the same intuition, passion, professionalism, seriousness and commitment. Laumont has two selection centers, in Tàrrega and Valladolid, and has a presence in the wholesale markets of Mercabarna, Mercamadrid and Mercabilbao. Laumont's passion for a job well done and commitment to excellence are what mark this company’s history and vision for the future. Constant innovation, rigour and teamwork define a character determined to focus on one main goal: to always select the best.