Black Kampot IGP Long Black Pepper 50g

The catkins of this long pepper have an exceptional series of scent notes. There are warm, slightly sweet notes evoking gingerbread. These are followed by spicy notes with peaks of cinnamon and a vegetable freshness reminiscent of bell peppers and dried tomatoes. To taste the flavours are slightly sweet, the flavour spreads slowly, the spice isn't sharp and causes a beautiful warm sensation with a slight tingling. Our perfect combination: many people are not sure how to use long peppers. They can withstand cooking and can be used whole or broken into two or three pieces. You can also cut them into small pieces and grind them in a peppermill, crush them with a pestle and mortar or grate them just before serving with a fine grater. Use it in stews, condiments, gherkins, pickles. They work wonders with red meat, lamb, duck, terrines, tuna and oily fish. They will astound your guests in desserts, pastries and with fruit.