Black Kampot IGP Peppercorns 80gBlack Kampot IGP Peppercorns 80g

Black Kampot IGP Peppercorns 80g

A very elegant pepper with sweet, captivating, slightly floral notes. The taste there are hints of marshmallow and its strength develops at length. In this plantation - in Cambodia - there is not a single gram of pesticide or chemical fertiliser. Everything is natural. The fertiliser used is made of a mixture of rice paddy crabs and grass. New soil is regularly added and watering is done manually, which calls for enormous effort. To do such a hard job, you need to be passionately in love with your land and its products.  Our perfect combination: red meat, oily fish (mackerel, sardines, anchovies, tuna, eel, etc.), with brown sauces and tomato sauces, with pizza, vegetables (red cabbage, lentils, chick peas, etc.) for your marinades and cold cuts, with white cheeses, and with fruit salads, fruit purées, syrups or jams (strawberries, cherries, figs), and chocolate desserts (creams, mousses, fondants, moelleux, cakes, etc.).
80 g

Code

CP001

Ingredients

100 % black Kampot peppercorns

Nutritional values

Dietary information

Allergens

Le Comptoir des Poivres

Le Comptoir des Poivres

Le Comptoir des Poivres was founded by 'taste hunter' Oliver Derenne who has been searching for products of unparalleded quality with the same philosophy: to discover the most amazing spices directly from production sites, to refuse any chemical treatment on both the plant, the product and a fortiori any irradiation (hypocritically called ionization) and to ensure that the people working in these plantations do so in optimal conditions, keeping only exceptional grains or berries, refusing any long storage and transport the products without any middle men, that is to say with maximum traceability.

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