Chestnut Cream

Chestnut cream according to the traditional recipe, slightly vanilla, creamy. Chestnut cream is a creamy mixture of chestnut pulp, sugar and water. It is similar to a jam, in its method of manufacture and its use. Ideal for breakfast or as a snack, it can be used in baking and goes very well with yoghurts, ice cream and whipped cream.

1 kg

Code

SA007

Ingredients

Chestnut, sugar, water, glucose syrup, vanilla extract Prepared with 44g of fruit for 100g

Nutritional values

'- Energy per 100gr (KCL) 259 KCL - Energy per 100gr (KJ) 1059 KJ - Fat per 100gr (g) 0,8g - Fat of which saturated per 100gr (g) 0,2g - Protein per 100gr (g) 1,4g - Salt per 100gr (g) 0,01g - Fibre per 100gr (g) 2,3g - Carbs per 100gr (g) 59g - Carbs of which sugar per 100gr (g) 46g

Dietary information

Allergens

Sabaton

A story of family, roots and tradition. Maison Sabaton, a family confectionery born in the heart of the Ardèche chestnut grove in 1907, has become a reference throughout the world. In 2006, the chestnut from Ardèche is recognized as an Appellation d’Origine Contrôlée and in 2014 the chestnut d’Ardèche is recognized as a Protected Designation of Origin, the highest sign of quality.