Lemon Candied Peel

Gently candied for a long time in a sugar syrup, the lemon candied peel are then packaged under a protective atmosphere preserving the flavor of the product and its original quality. Ideal for enrobing with white chocolate or for flavouring cakes or chocolate mousse. The variety used is the primofiori lemon from Spain and the lemons are untreated after harvest.

1 kg

Code

SA001

Ingredients

Lemon peel, glucose syrup, sugar

Nutritional values

- Energy per 100gr (KCL) 305 KCL
- Energy per 100gr (KJ) 1277 KJ
- Fat per 100gr (g) 0,5g
- Fat of which saturated per 100gr (g) 0,1g
- Protein per 100gr (g) 0,5g
- Salt per 100gr (g) 0,03g
- Fibre per 100gr (g) 3,9g
- Carbs per 100gr (g) 73g
- Carbs of which sugar per 100gr (g) 59g

Dietary information

Allergens

Sabaton

A story of family, roots and tradition. Maison Sabaton, a family confectionery born in the heart of the Ardèche chestnut grove in 1907, has become a reference throughout the world. In 2006, the chestnut from Ardèche is recognized as an Appellation d’Origine Contrôlée and in 2014 the chestnut d’Ardèche is recognized as a Protected Designation of Origin, the highest sign of quality.