Chestnut Paste

Vanilla chestnut paste, concentrated and consistent. Thick texture, to be used in baking. Mixture of chestnut pulp and sugar, gradually reduced by cooking to obtain a very thick texture. Chestnut paste is used as the main ingredient of the famous Mont-Blanc, cake, mousse, etc.

1 kg

Code

SA005

Ingredients

Chestnut, Sugar, Glucose syrup, Vanilla extract Prepared with 58gr of fruit per 100gr

Nutritional values

'- Energy per 100gr (KCL) 267 KCL - Energy per 100gr (KJ) 1118 KJ - Fat per 100gr (g) 1,0g - Fat of which saturated per 100gr (g) 0,2g - Protein per 100gr (g) 1,5g - Salt per 100gr (g) 0,01g - Fibre per 100gr (g) 3,8g - Carbs per 100gr (g) 61g - Carbs of which sugar per 100gr (g) 43g

Dietary information

Allergens

Sabaton

A story of family, roots and tradition. Maison Sabaton, a family confectionery born in the heart of the Ardèche chestnut grove in 1907, has become a reference throughout the world. In 2006, the chestnut from Ardèche is recognized as an Appellation d’Origine Contrôlée and in 2014 the chestnut d’Ardèche is recognized as a Protected Designation of Origin, the highest sign of quality.