Escata Food

Garum sauce. Legendary, contemporary, unique. Having existed since the time of the Ancient Greeks and enjoying huge popularity with the Romans, the sauce known as Garum is one of the most delicious secrets of Mediterranean gastronomy. Escata brings you their reinterpretation of this legendary sauce and other anchovy related delicacy brought up-to-date for use in contemporary cuisine. Escata products give value to derivatives of the manufacturing of anchovies from l'Escala, a town by the Mediterranean shore with a millenary tradition in drying anchovies. Escata have been created along the lines of contemporary cuisine: creativity, imagination and, above all, flavour. From haute cuisine to your table: adding Escata to your recipes brings a very special, unusual and original touch to any ingredient. The possibilities are endless. The only limits are your imagination.