Olives Arnaud

Olives Arnaud, a family business, transmitted from father to son. The adventure starts in 1947 in the heart of Fontvieille in Provence, at the Grand Rue, with Marius the father and André the son. Marius is in his fifty's and André is just 17 years old. In 1994, Philippe and Pierre, André's sons, have joined the management of Arnaud Olives, ready to take over from their father. In 1997, Olives Arnaud moves to a new production unit which meets all the new international agro-alimentary standards: Veterinary approval, HACCP, FDA. This powerful production equipment and the experience gained over the years allows the Olives Arnaud to preserve all qualities and savors of an artisanal, authentic product.