Jumbo Green Cardamon

Smell is powerful, in a very fresh register: eucalyptus and camphor are dominant, a strong presence of lemon and menthol evoking black seed, beautiful floral touches and aromatic herbs, mainly sage and bay leaf. Our perfect pairings : use the black seeds, the green husk is of no taste. It is traditionally used in India for making pastries. It is used in most spice blends and is essential in tea. In the Middle East it is used in coffee. Green Cardamom goes perfectly with eggplant, carrot, squash and cucumber. It goes ideally with lamb and with poultry, pigeon, duck and especially with guinea fowl. It works wonders with rollmops and pickled herrings. It will give a powerfully exotic touch to your compotes, fruit salads, citrus sorbets and goes perfectly with pineapple. Flavor your cooking fat, oil or butter, with the black seeds that you will then remove and for use in baking, prepare a syrup, which you can easily dose.