Kuro Rakkyo Black Tottori Shallot

The Hirooka farm uses the best Tottori shallots to make its black shallots. They are large and delicately perfumed. Its candied notes are almost balsamic with notes of prunes and apricot. The shallot, macerated simply using heat and humidity, takes on a shiny, black colour, a silky, melting texture, revealing all of its natural sugars. Perfect combination : this black shallot goes well with dried or smoked fish, carpaccios, foie gras, scallops, and will enhance your canapés and cold dishes

100 g

Code

NK054

Ingredients

100% shallot (allium chinense)

Nutritional values

Per 100 g : energy 228 kcal (969 kJ) ; fat 0,8g, of which saturates 0,2g ; carbohydrate 53g, of which sugars 46g ; protein 2,0g ; salt 0,02g.

Dietary information

Allergens

Nishikidori

Who else could describe Nishikidori better but its founder and CEO, Olivier Derenne, taste hunter for over 25 years: '"With my selection of only the best artisans, respectful of ancestral methods that preserve the natural qualities of their products, I will help you discover new and unusual products. With Nishikidôri, discover an incredible variety of products accessible to all, easy to use, where the main ingredients are a quest for high emotions and authenticity! Nishikidôri gives you the possibility to bring exceptional traditional products directly to your table".

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Kuro Rakkyo Black Tottori Shallot

Code

Ingredients

Nutritional values

Dietary information

Allergens

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