Madagascan Curry

The spice mix is at the same time fresh, floral, spicy. All the ingredients that compose it have been sorted for their taste and smell: nothing but the best. Madagascan curry is the legacy of its settlement over the past centuries. This country offers an exceptional mix of indigenous populations and other peoples of the Indian Ocean and Asia. Hindu, Chinese, Mauritian, African influences… are numerous. This curry, derived from Indian curry, gives pride of place to spices grown or harvested on the island. Locally, it is used to spice up stews and other stews, lobster, curries, sausage rougails, white meats, rice, red meats, zucchini, potatoes, carrots, shrimps, coconut chicken. The secret of our blend lies in the mastery of the roasting of certain ingredients. This curry is mild and very fragrant.   Our perfect pairings : for shrimps, langoustines, poultry aiguillettes or veal, do not hesitate to season it lightly with vanilla powder.