Sauvignon Vinegar 7º 25cl

Our cepage vinegar is made from the best Sauvignon grape varieties. Cultivated for centuries in the Loire Valley, Sauvignon produces a vinegar with fresh and floral acidity, especially when it is made in accordance with the Orleans method. This vinegar will harmonize perfectly with all your recipes around fish and seafood (marinades, salad dressings, mayonnaise). Thanks to its fermentation in oak barrels, it offers this unique taste, a legacy of centuries-old know-how.

25 cl

Code

MP004

Ingredients

French Grape Variety Sauvignon

Nutritional values

'- Energy per 100 ml (KCL) 17 Kj - Energy per 100 ml (KJ) 4 Kcl - Proteins per 100 ml (g) 0.1 g - Fat per 100 ml (g) 0.1g - Fat of which saturated per 100 ml (g) 0 gr - Carbohydrates per 100 ml (g) 0.9 g - Carbohydrated of which sugar per 100 ml (g) 0.9 g - Salt per 100 ml (g) < 0.02 g

Dietary information

Allergens

May contain Sulfites

Martin Pouret

Started in 1797, Martin-Pouret is the last of the 300 Vinegar Masters who were producing wines vinegars and mustards, iconic products of Orléans since the 16th century. Awarded "Entreprise du Patrimoine Vivant" by the French State for its unique know-how, Martin-Pouret is supplying prestigious luxury hotels and Michelin-starred restaurants with its vinegars crafted in oak barrels and its refined mustards "à l’ancienne". Obsessed with quality, tradition, and sustainability, Martin-Pouret is carefully selecting its raw materials in France and building long term relationships with its growers. In fact, the selected wines dedicated to the manufacture of the vinegars come from the great French wine regions such as the Loire Valley or Burgundy. Respect for the terroir and know-how is Martin Pouret's philosophy which guides them every day.

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Sauvignon Vinegar 7º 25cl

Code

Ingredients

Nutritional values

Dietary information

Allergens

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