White Wine Vinegar with Tarragon from Loire Valley 6° 25clWhite Wine Vinegar with Tarragon from Loire Valley 6° 25cl

White Wine Vinegar with Tarragon from Loire Valley 6° 25cl

Our wine vinegars are made from wines from the main French wine regions. It is said that tarragon it would stimulate appetite. That's good because everything that touches our vinegar suddenly becomes delicious. So it's better to have an appetite! This generous and powerful vinegar in the mouth, will subtly accompany your raw vegetables, mayonnaise for fish and shellfish or chicken in vinegar. Thanks to its slow fermentation of 3 weeks in oak barrels, it offers this unique taste, heritage of a centuries-old know-how.
25 cl

Code

MP007

Ingredients

French White Wine Vinegar, Fresh Tarragon From Loire Valley (1%)

Nutritional values

'- Energy per 100 ml (KCL) 17 Kj - Energy per 100 ml (KJ) 4 Kcl - Proteins per 100 ml (g) 0.1 g - Fat per 100 ml (g) 0.1g - Fat of which saturated per 100 ml (g) 0 gr - Carbohydrates per 100 ml (g) 0.9 g - Carbohydrated of which sugar per 100 ml (g) 0.9 g - Salt per 100 ml (g) < 0.02 g

Dietary information

Allergens

May contain Sulfites
Martin Pouret

Martin Pouret

Started in 1797, Martin-Pouret is the last of the 300 Vinegar Masters who were producing wines vinegars and mustards, iconic products of Orléans since the 16th century. Awarded "Entreprise du Patrimoine Vivant" by the French State for its unique know-how, Martin-Pouret is supplying prestigious luxury hotels and Michelin-starred restaurants with its vinegars crafted in oak barrels and its refined mustards "à l’ancienne". Obsessed with quality, tradition, and sustainability, Martin-Pouret is carefully selecting its raw materials in France and building long term relationships with its growers. In fact, the selected wines dedicated to the manufacture of the vinegars come from the great French wine regions such as the Loire Valley or Burgundy. Respect for the terroir and know-how is Martin Pouret's philosophy which guides them every day.

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